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More and more consumers and bars and restaurants are getting on the frozen octopus bandwagon. Its properties ensure it is optimally preserved at freezing temperatures and can be enjoyed in a wide variety of ways adapted to the customer’s own taste.
Discefa offers all kinds of frozen octopus: from frozen octopus tentacles to whole octopus on trays and tenderized octopus in flower form. All of these options can be defrosted just 30 minutes before eating and never lose even a hint of their flavor or nutrients.
The huge time savings and variety of formats are particularly advantageous to our restaurant industry customers. For them, and for you, shifting to frozen octopus guarantees quality and efficiency.
Frozen octopus’ advantages for your business
Octopus is en vogue around the world. It provides a number of essential nutrients. When you begin to sell it, having the frozen variety on hand offers a number of advantages over raw octopus worth considering. The top advantage of frozen octopus is that it is adapted to consumer needs. Both for businesses and for home chefs, having the right ingredients at the right time is crucial. Octopus can be frozen for up to 24 months, so you’ll be able to keep it in cold storage until it is served.
It doesn’t lose any of its original nutritional value, characteristics, or texture, and it defrosts quite quickly. Another significant benefit is that freezing actually makes cooking octopus easier, as the muscle tissue is softened in freezing, a requirement for a number of recipes.
From the business perspective, product cleanliness and avoiding any possible cases of food poisoning are two issues of the essence. Bacteria cannot survive below freezing, so octopus can be stored for long periods of time with no handling-related hazards.
Of course, freezing is a natural process that delivers excellent results. The food stays fresh longer and, after freezing, the food remains fresh.
Provided the cold chain is maintained, frozen products are also easier to transport and store. They take up less space and maintaining them is less demanding than it is for raw foods and even foods stored live prior to consumption.
We work for small and large distribution with the highest quality standards.