High quality Octopus Tentacles Cooked
Served in the Traditional Mediterranean Way, “Ready to Eat”. Vacuum or Skin Packaged (Packages with fixed weight).
The cooked frozen octopus maintains the properties and characteristic flavor of a freshly cooked octopus intact.
Presentation: From 1 to 4 tentacles of uniform cooked octopus, depending on the size (S, M, L, XL), packed in vacuum, in polyamide and polypropylene packaging of 24 * 16 cm. Recyclable container.
Origin: Moroccan Octopus (Dakhla) FAO 34, captured by artisanal fishing gear.
|Item||Tentacle Range||Bag Weight||Bags for boxes||Average weight|
|2XL cooked tentacles||+0,270 kg||+0,270 kg||12||5,15kg||120||615Kg|
|XL cooked tentacles||0,170/0,270 kg||0,340/0,540 kg||11||4,65kg||120||555Kg|
|L cooked tentacles||0,110/0,170 kg||0,220/0,340 kg||14||3,80kg||120||455Kg|
|M cooked tentacles||0,050/0,100 kg||0,100/0,220 kg||16||2,75kg||120||330Kg|
|S cooked tentacles||0,040/0,050 kg||0,400/0,500 kg||10||2,80kg||120||335Kg|
HOW TO PREPARE COOKED OCTOPUS TENTACLES
Recommendations for use: Cooked product
- 1. Defrost the octopus. Remove the bag from the freezer. Place it in a container with water at room temperature withoout removing from the bag. Let it defrost for 30 minutes.
- 2. Place in the microwave and heat for 2 minutes at medium power of 700/800 watts and drain.
- 3. Serve and season.
We work for small and large distribution with the highest quality standards.